The chemical formula of aspartame is C14H18N2O5, CAS# 57-48-7
Aspartame exists as a white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, no deliquescence and no caries. It is edible for diabetes patients. Aspartame, due to its extremely low calorie content and high sweetness, can be added as a sugar substitute in beverages, pharmaceutical products, or sugar free chewing gum.
| ITEMS | STANDARD |
| APPEARANCE | WHITE GRANULAR OR POWDER |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| TASTE | PURE |
| SPECIFIC ROTATION | +14.50°~+16.50° |
| TRANSMITTANCE | 95.0% MIN |
| ARSENIC( AS) | 3PPM MAX |
| LOSS ON DRYING | 4.50% MAX |
| RESIDUE ON IGNITION | 0.20% MAX |
| L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-PHENYLALANINE | 0.50% MAX |
| HEAVY METAL( PB) | 10PPM MAX |
| CONDUCTIVITY | 30 MAX |
| 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| OTHER RELATED SUBSTANCES | 2.0% MAX |
| FLUORID( PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
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