Caramel color is a water-soluble food colorant which is made by heat treatment of carbohydrates.
It is widely used in beverage, soy sauce, etc.. It can bring attractive and appealing color to foods.
Caramel color is also called the Color of Soy Sauce in China. Because it was first found in the fermentation of soy sauce.
After years of research, caramel color has been proved to be safe and effective in a variety of food applications with few limits of dosage. Nowadays, caramel color has become the world’s most widely used food colorant.
| ITEM | STANDARD | RESULTS |
| E 0.1%1CM (610nm) Absorbance | 0.259-0.285 | 0.262 |
| Specific Gravity(25°C) | 1.255-1.270 | 1.260 |
| Viscosity(25°C)=< Cps | 8000 | 80 |
| PH Value | 2.7-3.3 | 3.0 |
| Haze Point>= mins | 40 | >40 |
| Gelation Time >=mins | 100 | >100 |
| Resinification >= hrs | 20 | >20 |
| Isoelectric Point =< | 1.0 | < 1.0 |
| Acid Stability Test | No Haze | No Haze |
| Alcohol Test(50% V/V alcohol solution | No Haze | No Haze |
| Ammoniacal Nitrogen(As NH3) =< % | 0.5 | 0.3 |
| Sulfur Dioxide(as SO2) =< % | 0.1 | 0.025 |
| Total Nitrogen(as N) =< % | 3.3 | 1.2 |
| Total Sulfur(as S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole =< mg/kg | 200 | 150 |
| Arsenic(As As) =< mg/kg | 1.0 | < 1.0 |
| Lead (As Pb) =< mg/kg | 2.0 | < 2.0 |
| Heavy Metals(As Pb) =< mg/kg | 25 | < 25 |
| Mercury(As Hg) =< mg/kg | 0.1 | < 0.1 |
Any inquiries and problems please feel free to send emails to us via grace@zbjiuhe.com, we will reply you within 1 working day.
Reviews
There are no reviews yet.