Crystalline fructose, also known as hexulose, is a naturally occurring sugar with the highest sweetness, which is 1.3-1.8 times that of sucrose.
Crystalline fructose is easily soluble in water (with a solubility of 3.5g/mL at 20 ℃) and ethanol, insoluble in ether, and is a odorless white crystalline powder.Stable to light and heat, easy to absorb moisture. Pure fructose forms colorless needle shaped or triangular crystals, hence it is called crystalline fructose.
Crystalline fructose is metabolized faster in the human body than glucose and is easily absorbed by the body. It does not rely on insulin and has little effect on blood sugar. It is suitable for patients with glucose metabolism and liver dysfunction to supplement energy. Eating it together with fat can inhibit excessive storage of body fat.
At the same time, it also promotes beneficial bacterial growth, improves intestinal function and metabolism, promotes calcium absorption, and does not cause dental caries.
Crystal fructose, like sucrose and maltose, can be digested and absorbed by the small intestine, making it a source of nutrition for the human body. Diabetics, obese people and children can also eat at ease.
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