Dextrose Monohydrate is derived from refined corn starch, glucose liquid obtained by liquefaction and saccharification , then gained a water molecule through refined, concentrated, cooling crystallization.
In the food industry, dextrose monohydrate as a sugar sugar substitute products, develop a broader area. Inthe industry, dextrose monohydrate is the main ingredient of fermentation, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes, Italso can be used in microbial polysaccharide and raw materials of organic solvent, also can be further combined with generated calcium gluconate, zinc gluconate, glucuronolactone (glucurone), etc.
| ITEM | STANDARD |
| APPEARANCE | WHITE CRYSTALLINE GRANULES |
| SOLUBILITY | FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL |
| ASSAY | 99.5% MIN |
| OPTICAL ROTATION | +52.6°～+53.2° |
| LOSS ON DRYING | 10.0% MAX |
| SULFUR DIOXIDE | 0.002% MAX |
| CHLORIDES | 0.018% MAX |
| RESIDUE ON IGNITION | 0.1% MAX |
| STARCH | PASSES TEST |
| LEAD | 0.1MG/KG MAX |
| ARSENIC | 1MG/KG MAX |
| TOTAL BACTERIA COUNT | 1000PCS/G MAX |
| MOLDS AND YEASTS | 100PCS/G MAX |
| ESCHERICHIA COLI | NEGATIVE |
More info, please contact: grace@zbjiuhe.com
Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.
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