Distilled Monoglyceride DMG Food Additives

Description

Distilled Monoglyceride DMG

As a high quality and efficiency food emulsifier, Distilled Monoglyceride (DMG) is widely used as good emulsification, distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc. It is also a safe food additive which is completely non- toxic and harmless, and there is no restriction intake by the human body. DMG is a safety and high quality food additives.

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Properties:

(1) Good emulsifying, dispersing, stabilizing properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. It could avoid or prevent oil-water separation, stratification, precipitation happen in food and beverage.

(2) Starch anti- aging effects;

Distilled Monoglyceride DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent starch aging and regeneration, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3) To improve the fats crystallization;

Distilled Monoglyceride DMG can orient in the surface of grease, control and stabilize grease crystallizing,

especially in margarine，shortening and other oils and fats products .. It can also

improve the plasticity and ductility to prevent the condensate layer and so on.

Packaging: paper- plastic compound bag, 25kg/bag

Loading Capacity: without pallets:18mt/20GP , 26 mt/40GP,

with pallets:  14mt/20GP,   25mt/40GP