Erythritol E968 is white crystal powder, with slightly sweet. The calorific value is low, about 10% of that of sucrose. It is soluble in water (37%, 25℃). Because of its low solubility (compared with sucrose), it is easy to crystallize. It is suitable for foods requiring sucrose taste, such as chocolate and table sugar. Low calorie sweetener; Thinner of high sweetness sweetener. It can be used for chocolate, baking products, candy, table sugar, soft drinks. It is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces.
| Item | Specification |
| Description | White Crystalline powder or Granular |
| Melting range ℃ | 119-123 |
| Erythritol ( on dry basis) % | 99.5-100.5 |
| Loss on drying % | ≤0.2 |
| Residue on ignition % | ≤0.1 |
| Reducing Sugars % | ≤0.3 |
| Ribitol and glycerol( on dry basis) w/% | ≤0.1 |
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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