Isomaltulose is a kind of natural sugar, which is found in sugarcane, honey and other products. It does not cause tooth decay. It is currently the only healthy sugar certified by the U.S. Food and Drug Administration and has no limit on the amount of added and consumed!
Isomaltulose is widely used in a variety of food and sweeteners. Subsequently, more functions and applications of Isomaltulose are developed. For example, it is recently found that it has special functions for the human brain; it is also a special sweetener with unique digestion and absorption. It is very suitable for candy, beverage and various foods.
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| Item | Specification |
| Color | White |
| State | A crystalline uniform particle or powder |
| Taste | Sweet taste |
| Isomaltulose(dry substance) w% | ≥98.0 |
| Other sugar(dry substance) w% | ≤2.0 |
| Loss on drying w% | ≤1.0 |
| Ash content w% | ≤0.1 |
| Aerobic plate count CFU/g | ≤350 |
| Enumeration of coliform CFU/g | ≤10 |
PACKING: 25KG NET IN PAPER BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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