Konjac gum is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble,thickening, stabilization, suspension,gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive. Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
Jiuhe Chem supply food grade Konjac gum, which can be widely applied to jelly, pudding and meat products.
Check the Konjac gum Specification below:
| Item | Specification |
| Appearance | White powder Odorless |
| Particle size | （≥120 Mesh） 90% |
| Viscosity mPa.S | ≥5000 |
| Moisture content % | ≤10 |
| Glucomannan | ≥65 |
| pH | 5.0-7.0 |
| Ash % | ≤4.5 |
| Pb mg/kg | ≤0.8 |
| As mg/kg | ≤3.0 |
| SO2 mg/kg | ≤2.0 |
| Total plate count cfu/g | ≤10000 |
| Mold&yeast cfu/g | ≤100 |
| E.coli MPN/g | Not detected |
E number: E425ii
CAS number: 37220-17-0
MOQ:100KG
Packing: Net 20kg/25kg cartoons.
Expiration date: 3 years.
Storage:
Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.
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