Maltodextrin is a polysaccharide food ingredient that is a low conversion product between starch and starch sugars. An amorphous powder with a white or slightly yellowish appearance, free from visible impurities, and possessing a special odor. The taste is not sweet or slightly sweet.
Maltodextrin is widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, it can also be applied in textile, daily chemical, and pharmaceutical production.
| ITEM | STANDARD |
| Appearance | White or light yellow powder |
| Colour in sloution | Colourless |
| DE Value | 15-20 |
| Moisture | 6.0% max |
| Solubility | 98% min |
| Sulphate Ash | 0.6% max |
| Iodine Experiment | Not changing blue |
| PH (5% solution) | 4.0-6.0 |
| Bulk Density (compacted) | 500-650 g/l |
| Fatness % | 5% max |
| Arsenic | 5ppm max |
| Lead | 5ppm max |
| Sulfur Dioxide | 100ppm max |
| Total Plate Count | 3000cfu/g max |
| E.coli (per100g) | 30 max |
| Pathogen | Negative |
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