Natamycin Food Preservatives E235 China Supplier

Description

Natamycin is an organic compound with the chemical formula C33H47NO13, which is a nearly white or creamy yellow crystalline powder.

Natamycin is a natural antifungal compound produced by fermentation of Streptomyces and belongs to the class of polyene macrolides.

It can effectively inhibit the growth of various molds and yeast, as well as the production of fungal toxins.

It is widely used for food preservation and antifungal treatment.

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Natamycin Food Grade specification

Jiuhe Chem supply food grade Natamycin, which is widely used for food preservation.

Check the Natamycin specification below:

Natamycin Application

• Natamycin is a natural, broad-spectrum, highly effective, and safe inhibitor of filamentous fungi such as yeast and mold. It not only inhibits fungi but also prevents the production of fungal toxins. Natamycin is harmless to the human body, difficult to be absorbed by the digestive tract, and microorganisms find it difficult to develop resistance. Additionally, due to its low solubility, it is commonly used for surface preservation of food. Biological preservatives.

• Cheese

  Natamycin can prevent cheese from becoming moldy during ripening, thereby limiting the formation of mycotoxins. Because it is difficult to penetrate cheese and only stays on the surface of the cheese, it has an advantage in controlling the growth of mold on the surface of the cheese without affecting the ripening process of the cheese. There are three specific

• Bakeries

  Spraying 100-500ppm natamycin solution on the surface of baked goods such as cakes, white bread, and puff pastry, or spraying natamycin on the surface of unbaked dough, has an ideal anti mold and preservation effect, without affecting the taste of the product.

• Meat product

  The method of soaking or spraying meat products can achieve safe and effective mold prevention when using 4mg/cm2 natamycin. Soaking casings in natamycin suspension at a concentration of 0.05% to 0.2% (w/V), or using it to soak or spray the surface of sausages that have already been filled with fillings, can effectively prevent mold growth on the sausage surface. Grilled meat, roasted duck and other grilled products, as well as dried fish products, can also extend their shelf life by spraying a 0.05% to 0.1% (w/V) concentration of natamycin suspension.

• Salad dressing

  Salad dressing is a high-fat food that often experiences mold growth after the onset of summer each year. According to literature reports, adding 10ppm natamycin to salad dressing did not cause any deterioration during the experiment, and there was no significant change in microbial count.

• Soy sauce

  Adding 15ppm natamycin to soy sauce during the high temperature summer can effectively inhibit the growth and reproduction of yeast and prevent the appearance of white flowers. Combining natamycin and lactobacillus streptomycin for soy sauce mold prevention can effectively inhibit bacteria and reduce the concentration of inhibition.

• Drinks

  Due to the high sugar and organic acid content in various fruit juices, they are very suitable for the growth and reproduction of yeast, which can cause spoilage and deterioration of the juice. The use of natamycin can increase the storage stability of non-alcoholic beverages.

E number: E235

CAS number: 7681-93-8

Formula: C33H47NO13

MOQ:100KG

Expiration date: 3 years.

Storage:

Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.

By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door

By air for sample or bulk.

By sea for bulk,about 10-40days economically