Nisin is widely used as a food preservative in the food industry because its ability to inhibit most Gram positive bacteria and strong inhibitory effect on the spores of Bacillus subtilis, Nisin is a highly efficient, non-toxic, safe, and side effect free natural food preservative.
Nisin Food Grade specification
Jiuhe Chem supply food grade Nisin, which is a highly efficient, non-toxic, safe, and side effect free natural food preservative.
Check the Nisin specification below:
| Item | Specification |
| Appearance | Light Brown To Milky White Powder |
| Identification | Complies |
| Loss On Drying | Max3.00% |
| Pb | Max 1 Mg/Kg |
| Sodium Chloride | Min 50% |
| Potency | Min 900 Iu/Mg |
| Total Aerobic Microbial Count | Max 10 Cfu/G |
| Coli Form Bacteria | <3.0 Mpn/G |
| E.Colin 25g | <3.0 Mpn/G |
| Salmonella In 25g | Absent |
Nisin can be widely used in meat products, dairy products, canned goods, seafood, beverages, juice drinks, liquid eggs and egg products, seasonings, brewing processes, baked goods, convenience foods, fragrance based spices, cosmetics and other fields.
E number: E234
CAS number: 1414-45-5
MOQ:100KG
Packing: Net 20kg/25kg cartoons.
Expiration date: 3 years.
Storage:
Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.
By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically
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