Sodium Erythorbate is a white, odorless, crystalline or granules, a little Salty and dissolvable in water.
Sodium Erythorbate is an important antioxidant preservative in the food industry, which can maintain the color, natural flavor, extend the shelf life of food, and has no toxic side effects. In the food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, soda, fruit tea, juice, wine, etc.
Sodium Erythorbate Food Grade specification
Jiuhe Chem supply Sodium Erythorbate, which is used in food preservation as a buffering and acidulating agent.
Check the Sodium Erythorbate specification below:
STANDARD | ||
ITEM | GB8273-2008 | FCCV |
Exterior | White or a slightly yellow crystalline pellet or powder | White,odorless,crystalline powder or granules |
Assay | >98.0% | 98.0%-100.5% |
Specific Rotation | +95.5°~+98.0° | +95.5°~+98.0° |
Clarity | Up to STANDARD | Up to STANDARD |
PH | 5.5-8.0 | 5.5-8.0 |
Heavy Metal(Pb) | <0.002% | <0.001% |
Lead | —- | <0.0005% |
Arsenic | <0.0003% | <0.0003% |
Oxalatc | Up to STANDARD | Up to STANDARD |
Indentification | —– | Passed test |
Loss on drying | —— | =<0.25% |
E number: E316
CAS number: 6381-77-7
MOQ:1000KG
Packing: 25kg bags
Expiration date: 2 years.
Storage:
Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.
By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically
Reviews
There are no reviews yet.