E Number: E954
CAS Number: 128-44-9
Sodium Saccharin is white crystal or power with slight sweetness, easily soluble in water.
Its sweetness is around 500 times sweeter than sugar.
It is stable in chemical property, without fermentation and change of color.
To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.
Among all sweeteners in the current market, Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
PACKING: 25KG NET / CARTON
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
| Item | Specification |
| Appearance | White Crystals or a White Crystalline Power |
| Free Acid or Alkali | 4.5ml ~5.5ml |
| Melting Point | No Lower Than 226~230℃ |
| Heavy Metals | ≤10PPM |
| Water | 13~15% |
| Sodium Saccharin Content | 99~101% |
| Arsenic | ≤2PPM |
| Clarity of Solution | Lower Than “I” |
| Colour of Solution | Lower Than B9 |
| Foreign | Max 10. PPM |
| Identification | Positive |
| O-toluene Sulphonamide | Max 10. PPM |
| P-toluene Sulphonamide | Max 10. PPM |
| Benzoic Acid P-sulphonamide | Max 25. PPM |
| Benzoate-p-sulfonamide | Max 10. PPM |
| Readily Carbonizable Substances | Absent |
| Selenium | Max 30. PPM |
| Lead | Max 1. PPM |
| Organic Volatile Impurities | Complies with USP/BP |
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