Soy lecithin is a byproduct of the refined soybean oil process, obtained through solvent extraction, centrifugal separation, and alcohol washing. The phospholipids precipitated during the degumming process of soybean oil can be inferred as soybean phospholipids after processing and drying.
Soy lecithin contains phospholipids, brain phospholipids, etc., which have the effects of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soy lecithin can enhance cell information transmission ability, thereby improving brain vitality and enhancing cell membrane self repair ability to protect the liver. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
Soy lecithin Food Grade Powder specification
Jiuhe Chem supply Soy lecithin Powder and Liquid, which have GMO and NON GMO grade.
Check the Specification of Soy lecithin below:
INDEX | SPECIFICATION |
APPEARANCE | CREAM WHITE & YELLOW POWDER |
PROTEIN (DRY BASIS) | >=68.00% |
MOISTURE | =<8.00% |
PARTICULAR SIZE | 95% PASS 100 MESH |
PH | 6.0- 7.5 |
ASH | =<6.00% |
FAT | =<0.5% |
TOTAL PLATE COUNT | =<8000 CFU/ G |
SALMONELLA | NEGATIVE |
COLIFORMS | NEGATIVE |
YEAST & MOULD | =<50G |
E number: E320
CAS number: 8002-43-5
MOQ:1000KG
Qty in 20′ FCL: 19.2MT
Packing: 200kg/drum
Expiration date: 3 years.
Storage:
Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.
By courier, like DHL,UPS,FEDEX etc. Fast 3-6day,door to door
By air for sample or bulk.
By sea for bulk,about 10-40days economically
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