Description
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris.
We have brand Fufeng, Deoson, Meihua.
- E No: E415
- CAS No: 11138-66-2
- HS Code:39139000
- Specification:FCC IV,E-415,USP23/24
- Routine Packing:25kg/drum
- Place of origin:China
- Payment terms:T/T or L/C
- Qty in 20′ FCL:18mt palletized 20mt unpalletized
- Port of dispapch:Shanghai,Tianjin,Qindao
- Applications:Xanthan Gum is widely used in fruit juice drinks, ice cream, oyster sauce, baked goods,soy sauce, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
| Xanthan Gum Food Grade 80 mesh |
| Analysis Items |
Specifications
|
| Appearance |
Cream-white
|
| Particle Size (mesh) |
80mesh
|
| Loss on Drying (%) |
≤13
|
| PH (1% KCL) |
6.0-8.0
|
| Viscosity (1% KCL, cps) |
≥1200cps
|
| Shearing Ratio |
≥6.0
|
| Ashes (%) |
≤13
|
| Pyruvic Acid (%) |
≥1.5
|
| V1:V2 |
1.02-1.45
|
| Assay |
91%-108%
|
| Total Nitrogen |
≤1.5%
|
| Total Heavy Metals |
≤10ppm
|
| As |
≤3ppm
|
| Pb |
≤5ppm
|
| Total Plate Count |
≤2000cfu/g
|
| Moulds/Yeasts |
≤100cfu/g
|
| Staphylococcus |
Negative
|
| Salmonella |
Negative
|
| Coliform |
Negative
|
| Xanthan Gum Food Grade 200 mesh |
| Analysis Items |
Specifications
|
| Appearance |
Cream‐white
|
| Particle Size (mesh) |
200mesh(90% pass 200mesh )
|
| Loss on Drying (%) |
≤13
|
| PH (1% KCL) |
6.0‐8.0
|
| Viscosity (1% KCL, cps) |
≥1200cps
|
| Shearing Ratio |
≥6.0
|
| Ashes (%) |
≤13
|
| Pyruvic Acid (%) |
≥1.5
|
| V1:V2 |
1.02‐1.45
|
| Assay |
91%‐108%
|
| Total Nitrogen |
≤1.5%
|
| Total Heavy Metals |
≤10ppm
|
| As |
≤3ppm
|
| Pb |
≤5ppm
|
| Total Plate Count |
≤2000cfu/g
|
| Moulds/Yeasts |
≤100cfu/g
|
| Staphylococcus |
Negative
|
| Salmonella |
Negative
|
| Coliform |
Negative
|
| Xanthan Gum Oil Grade |
| Test Item |
Specification
|
| Appearance |
Cream-white powder
|
| Particle Size (mesh) |
Client need
|
| Loss On Drying (%) |
6-16
|
| Ashes (%) |
≤13
|
| Viscosity (1% KCL, cps) |
> 1200
|
| Shearing Ratio |
≥6.0
|
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