Products Description
Description
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris.
We have brand Fufeng, Deoson, Meihua and our own brand.
E No: E415
CAS No: 11138-66-2
HS Code:39139000
Specification:FCC IV,E-415,USP23/24
Routine Packing:25kg/drum
Place of origin:China
Payment terms:T/T or L/C
Qty in 20′ FCL:18mt palletized; 20mt unpalletized
Port of dispapch:Shanghai,Tianjin,Qingdao
Applications:Xanthan Gum is widely used in fruit juice drinks, ice cream, oyster sauce, baked goods,soy sauce, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
| Xanthan Gum Food Grade 80 mesh | |
| Analysis Items | Specifications |
| Appearance | Cream-white |
| Particle Size (mesh) | 80mesh |
| Loss on Drying (%) | ≤13 |
| PH (1% KCL) | 6.0-8.0 |
| Viscosity (1% KCL, cps) | ≥1200cps |
| Shearing Ratio | ≥6.0 |
| Ashes (%) | ≤13 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | ≤3ppm |
| Pb | ≤5ppm |
| Total Plate Count | ≤2000cfu/g |
| Moulds/Yeasts | ≤100cfu/g |
| Staphylococcus | Negative |
| Salmonella | Negative |
| Coliform | Negative |
| Xanthan Gum Oil Grade | |
| Test Item | Specification |
| Appearance | Cream-white powder |
| Particle Size (mesh) | Client need |
| Loss On Drying (%) | 6-16 |
| Ashes (%) | ≤13 |
| Viscosity (1% KCL, cps) | > 1200 |
| Shearing Ratio | ≥6.0 |