Ethyl Vanillin, chemically known as 3-Ethoxy-4-hydroxybenzaldehyde, is a highly potent and versatile synthetic flavoring compound widely recognized for its intense vanilla-like aroma. With the CAS number 121-32-4 and molecular formula C₉H₁₀O₃, this white to slightly yellow crystalline powder offers a flavor intensity approximately 3-4 times stronger than its counterpart, methyl vanillin (regular vanillin). As a key ingredient in global flavor and fragrance markets, Ethyl Vanillin serves as a cost-effective and powerful alternative to natural vanilla extract, delivering consistent quality and superior performance across numerous applications.

Ethyl Vanillin Key Specifications & Technical Data

Chemical Name: 3-Ethoxy-4-hydroxybenzaldehyde

Synonyms: Ethyl Vanillin, Bourbonal, Ethyl Vanillic Aldehyde

CAS Number: 121-32-4

Molecular Formula: C₉H₁₀O₃

Molecular Weight: 166.18 g/mol

Appearance: White to slightly yellow crystalline powder or needle-like crystals

Odor: Strong, sweet, creamy vanilla-like aroma

Ethyl Vanillin Physical Characteristics:

Melting Point: 76-78°C (169-172°F)

Boiling Point: 285°C (545°F)

Flash Point: 146°C (295°F)

Density: 1.2 g/cm³

Solubility:

Freely soluble in ethanol, ether, and chloroform

Slightly soluble in water (approximately 1.2 g/L at 25°C)

1g dissolves completely in 2mL 95% ethanol at 25°C

Quality Standards:

Specification of Ethyl Vanillin

Superior Advantages Over Regular Vanillin

Enhanced Potency: Ethyl Vanillin delivers flavor intensity 3-4 times stronger than methyl vanillin, allowing for reduced usage quantities and significant cost savings in formulations.

Improved Stability: Exhibits excellent thermal stability during baking and cooking processes, withstanding temperatures up to 200°C without significant degradation or loss of aromatic properties.

Extended Shelf Life: Provides longer-lasting flavor retention in finished products compared to natural vanilla extracts, ensuring consistent sensory experience throughout product lifespan.

Cost Efficiency: Offers substantial economic advantages over natural vanilla extracts while maintaining high-quality flavor profiles, making it ideal for large-scale commercial applications.

Versatile Solubility: Excellent solubility in both polar and non-polar solvents facilitates easy incorporation into diverse product matrices, from aqueous systems to fat-based formulations.

Comprehensive Applications Across Industries

Food & Beverage Sector

Confectionery Products:

Chocolate and compound coatings: Enhances cocoa notes while providing creamy undertones

Candies and chewing gums: Imparts long-lasting vanilla flavor with heat stability during processing

Bakery goods: Withstands high-temperature baking while maintaining flavor integrity

Dairy & Desserts:

Ice cream and frozen desserts: Provides clean, sweet vanilla notes without icy flavor perception

Yogurts and puddings: Compatible with acidic dairy systems

Cream-based products: Complements dairy fats to create rich, rounded flavor profiles

Beverages:

Alcoholic beverages: Stable in ethanol-containing systems for liqueurs and flavored spirits

Soft drinks and flavored waters: Effective at low usage levels due to high potency

Powdered drink mixes: Excellent carrier compatibility for dry blending applications

Savory Applications:

Sweet sauces and syrups: Enhances sweetness perception without adding sugar

Processed foods: Masks undesirable notes while adding pleasant aromatic background

Cosmetic & Personal Care Industry

Fragrance Formulations:

Perfumes and colognes: Serves as middle note with good tenacity and diffusion

Soaps and shower gels: Stable across wide pH range with excellent skin compatibility

Hair care products: Heat stable during manufacturing processes

Skincare Products:

Creams and lotions: Compatible with emulsion systems

Lip products: Provides pleasant aroma in lip balms and glosses

Suncare: Photostable under normal usage conditions

Pharmaceutical Applications

Flavor Masking:

Oral medications: Effectively masks bitter active pharmaceutical ingredients

Pediatric formulations: Creates palatable dosage forms for children's medicines

Nutritional supplements: Improves acceptability of vitamin and mineral preparations

Excipient Function:

Tablet coatings: Provides pleasant taste in orally disintegrating tablets

Syrups and elixirs: Stable in aqueous and hydroalcoholic systems

Storage Conditions: Store in cool, dry place away from direct sunlight

Shelf Life: 24 months from manufacturing date when stored properly

Why Choose Our Ethyl Vanillin?

Consistent Quality: Manufactured under strict quality control systems with batch-to-batch consistency guaranteed through comprehensive analytical testing including GC, HPLC, and spectroscopic methods.

Competitive Pricing: Direct manufacturer pricing with volume discounts available for regular purchases, offering significant savings compared to distributor channels.

Technical Expertise: Over a decade of specialization in fine chemical manufacturing with dedicated R&D support for customer-specific applications.

Global Supply Chain: Multiple distribution centers ensuring reliable delivery schedules and inventory availability throughout major industrial regions.

Sustainability Commitment: Environmentally responsible manufacturing processes with emphasis on waste reduction and energy efficiency.