Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating. It can be produced from simple sugars by fermentation and derives its name from the species of bacteria used, Xanthomonas campestris.

We have brand Fufeng, Deoson, Meihua and our own brand.

• E No: E415

• CAS No: 11138-66-2

• HS Code:39139000

• Specification:FCC IV,E-415,USP23/24

• Routine Packing:25kg/drum

• Place of origin:China

• Payment terms:T/T or L/C

• Qty in 20′ FCL:18mt palletized; 20mt unpalletized

• Port of dispapch:Shanghai,Tianjin,Qingdao

• Applications:Xanthan Gum Food Grade is widely used in fruit juice drinks, ice cream, oyster sauce, baked goods,soy sauce, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.

• We offer differende spefications Xanthan Gum Food Grade:

• Product Code	Product description
  F-80	Food grade 80 mesh
  F-200	Food grade 200 mesh
  F-80M	Noodle food grade 80 mesh
  F-200M	Noodle food grade 200 mesh
  F-80J	Soy sauce food grade 80 mesh
  F-200J	Soy sauce food grade 200 mesh
  F-80Y	Beverage food grade 80 mesh
  F-200Y	Beverage food grade 200 mesh
  F-80 HV	High viscosity food grade 80 mesh
  F-200 HV	High viscosity food grade 200 mesh
  F-80E	Food grade 80 mesh(E415)
  F-200E	Food grade 200 mesh(E415)
  F-80F	Food grade 80 mesh(FCC IV)
  F-200F	Food grade 200 mesh(FCC IV)
  F-80/200AF	Food grade 80/200 mesh (Amylase Free)
  F-80LD	Food grade 80 mesh (Low Dust)
  F-40	Food grade 40 mesh