Soy Protein Isolated also named isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage,Meat ball,quick frozen foods,surimi products,meat products,textured.

Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition,foods,beverage,etc.

Soy protein isolate is one of the most popular food additives and ingredients in most countries.

Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier.

Applications

1). Soy Protein Isolate can improve the meat production rate, prevent oil, condensed water droplets,prevent the precipitation of product oil or moisture, improve the texture and structure of products.Keep products organization is exquisite moist, slice, improve nutritional value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.

2).Soy Protein Isolate added to the nutrition cereal and coffee mate, mixed soy, peanuts, milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder and other various kinds of solid beverage and dairy products in order to improve the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted according to the needs and tastes.

3).Soy Protein Isolate used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.

Soy protein Powder Food Grade specification

CornChem supply food grade soy protein, which is used as an ingredient in food manufacturing, for example as a thickener, foaming agent or emulsifier.

Check the Soy protein solate specification below:

PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS